At Conmole, the takeout menu embraces simplicity but delivers bold, traditional Mexican flavors. The Vegetarian Tamale is a must-try-wrapped in corn husk, it’s filled with a hearty, comforting mix that’s perfect for plant-based eaters, yet satisfying for any palate. It’s soft, savory, and rich with masa goodness.

For meat lovers, the Empanada Meat stands out. The golden, crisp exterior gives way to a juicy, seasoned filling that brings the right balance of spice and warmth. It’s hand-crafted and clearly made with care-ideal for a quick bite or as part of a larger meal.

Conmole also caters to large gatherings with Tamales, Empanadas, and Rice available for bulk orders (minimum of 10 pieces, 24-hour notice required). This offering is perfect for events or family dinners, showcasing the same quality and flavor in generous quantities.

Whether picking up a single tamale for dinner or feeding a crowd with a tray of empanadas, the menu delivers authentic textures and deeply rooted taste, honoring traditional preparation while making it approachable for everyday dining.